Super Chef is cited by the media as a reliable source for news, information, and analysis on chefs and food. Written by editor Juliette Rossant an American author, journalist, and poet, best known for her writings about top-grossing celebrity chefs in Forbes magazine and in her first book, Super Chef, as well as the online magazine. Check it out.
The 17th annual Top 100 Bay Area Restaurants guide in The Chronicle Magazine is out for 2012. 15 new restaurants were added to the list. This could go down as the year when chefs finally embraced California cuisine, says critic Michael Bauer. As our Chef Sal Sartini says in the movie Trattoria: “Welcome to the world of California cuisine.”
The Chronicle has a number of articles about the food scene in San Francisco. Check out their Food home page here.